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Japanese

Evolution and Senses: Opsins, Bitter Taste, Olfaction.

Y. Shichida, T. Yamashita, H. Imai, T. Kishida

http://www.springer.com/life+sciences/evolutionary+%26+developmental+biology/book/978-4-431-54221-6 

Springer Briefs

APR/18/2013

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